50 Grams of Boiled Green Lentils to Cups Conversion

Questions: How many US cups of boiled green lentils in 50 grams? How much are 50 grams of boiled green lentils in cups?

The answer is: 50 grams of boiled green lentils is equivalent to 0.301 ( ~ 1/4) US cups(*)

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Results

50 grams of boiled green lentils equals 0.301 ( ~ 1/4) US cups.
(*) To be more precise, 50 grams of boiled green lentils is equal to 0.30105 US cups. All figures are approximate.

Grams of boiled green lentils to US cups Chart

Grams of boiled green lentils to US cups
41 grams of boiled green lentils = 0.247 US cups
42 grams of boiled green lentils = 0.253 US cups
43 grams of boiled green lentils = 0.259 US cups
44 grams of boiled green lentils = 0.265 US cups
45 grams of boiled green lentils = 0.271 US cups
46 grams of boiled green lentils = 0.277 US cups
47 grams of boiled green lentils = 0.283 US cups
48 grams of boiled green lentils = 0.289 US cups
49 grams of boiled green lentils = 0.295 US cups
50 grams of boiled green lentils = 0.301 US cups
Grams of boiled green lentils to US cups
50 grams of boiled green lentils = 0.301 US cups
51 grams of boiled green lentils = 0.307 US cups
52 grams of boiled green lentils = 0.313 US cups
53 grams of boiled green lentils = 0.319 US cups
54 grams of boiled green lentils = 0.325 US cups
55 grams of boiled green lentils = 0.331 US cups
56 grams of boiled green lentils = 0.337 US cups
57 grams of boiled green lentils = 0.343 US cups
58 grams of boiled green lentils = 0.349 US cups
59 grams of boiled green lentils = 0.355 US cups

Note: some values may be rounded.

FAQs on boiled green lentils volume to weight conversion

50 grams of boiled green lentils equals how many US cups?

50 grams of boiled green lentils is equivalent 0.301 ( ~ 1/4) US cups.

How much is 0.301 US cups of boiled green lentils in grams?

0.301 US cups of boiled green lentils equals 50 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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