50 Grams of Boiled Green Soy Beans to Cups Conversion

Questions: How many US cups of boiled green soy beans in 50 grams? How much are 50 grams of boiled green soy beans in cups?

The answer is: 50 grams of boiled green soy beans is equivalent to 0.42 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
50 grams of boiled green soy beans equals 0.42 ( ~ ¹/₂) US cups.
(*) To be more precise, 50 grams of boiled green soy beans is equal to 0.42015 US cups. All figures are approximate.
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Grams of boiled green soy beans to US cups Chart

Grams of boiled green soy beans to US cups
41 grams of boiled green soy beans	=	0.345 US cups
42 grams of boiled green soy beans	=	0.353 US cups
43 grams of boiled green soy beans	=	0.361 US cups
44 grams of boiled green soy beans	=	0.37 US cups
45 grams of boiled green soy beans	=	0.378 US cups
46 grams of boiled green soy beans	=	0.387 US cups
47 grams of boiled green soy beans	=	0.395 US cups
48 grams of boiled green soy beans	=	0.403 US cups
49 grams of boiled green soy beans	=	0.412 US cups
50 grams of boiled green soy beans	=	0.42 US cups

Grams of boiled green soy beans to US cups
50 grams of boiled green soy beans	=	0.42 US cups
51 grams of boiled green soy beans	=	0.429 US cups
52 grams of boiled green soy beans	=	0.437 US cups
53 grams of boiled green soy beans	=	0.445 US cups
54 grams of boiled green soy beans	=	0.454 US cups
55 grams of boiled green soy beans	=	0.462 US cups
56 grams of boiled green soy beans	=	0.471 US cups
57 grams of boiled green soy beans	=	0.479 US cups
58 grams of boiled green soy beans	=	0.487 US cups
59 grams of boiled green soy beans	=	0.496 US cups

Note: some values may be rounded.

FAQs on boiled green soy beans volume to weight conversion

50 grams of boiled green soy beans equals how many US cups?

50 grams of boiled green soy beans is equivalent 0.42 ( ~ ¹/₂) US cups.

How much is 0.42 US cups of boiled green soy beans in grams?

0.42 US cups of boiled green soy beans equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.