50 Grams of Boiled Mungbeans to Tablespoons Conversion

Questions: How many US tablespoons of boiled mungbeans in 50 grams? How much are 50 grams of boiled mungbeans in tablespoons?

The answer is: 50 grams of boiled mungbeans is equivalent to 4.82 ( ~ 4 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
50 grams of boiled mungbeans equals 4.82 ( ~ 4 3/4) US tablespoons.
(*) To be more precise, 50 grams of boiled mungbeans is equal to 4.8168 US tablespoons. All figures are approximate.

Grams of boiled mungbeans to US tablespoons Chart

Grams of boiled mungbeans to US tablespoons
41 grams of boiled mungbeans = 3.95 US tablespoons
42 grams of boiled mungbeans = 4.05 US tablespoons
43 grams of boiled mungbeans = 4.14 US tablespoons
44 grams of boiled mungbeans = 4.24 US tablespoons
45 grams of boiled mungbeans = 4.34 US tablespoons
46 grams of boiled mungbeans = 4.43 US tablespoons
47 grams of boiled mungbeans = 4.53 US tablespoons
48 grams of boiled mungbeans = 4.62 US tablespoons
49 grams of boiled mungbeans = 4.72 US tablespoons
50 grams of boiled mungbeans = 4.82 US tablespoons
Grams of boiled mungbeans to US tablespoons
50 grams of boiled mungbeans = 4.82 US tablespoons
51 grams of boiled mungbeans = 4.91 US tablespoons
52 grams of boiled mungbeans = 5.01 US tablespoons
53 grams of boiled mungbeans = 5.11 US tablespoons
54 grams of boiled mungbeans = 5.2 US tablespoons
55 grams of boiled mungbeans = 5.3 US tablespoons
56 grams of boiled mungbeans = 5.39 US tablespoons
57 grams of boiled mungbeans = 5.49 US tablespoons
58 grams of boiled mungbeans = 5.59 US tablespoons
59 grams of boiled mungbeans = 5.68 US tablespoons

Note: some values may be rounded.

FAQs on boiled mungbeans volume to weight conversion

50 grams of boiled mungbeans equals how many US tablespoons?

50 grams of boiled mungbeans is equivalent 4.82 ( ~ 4 3/4) US tablespoons.

How much is 4.82 US tablespoons of boiled mungbeans in grams?

4.82 US tablespoons of boiled mungbeans equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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