50 Grams of Broccoli to Tablespoons Conversion

Questions: How many US tablespoons of broccoli in 50 grams? How much are 50 grams of broccoli in tablespoons?

The answer is: 50 grams of broccoli is equivalent to 11.3 ( ~ 11 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results

50 grams of broccoli equals 11.3 ( ~ 11 1/4) US tablespoons.
(*) To be more precise, 50 grams of broccoli is equal to 11.271 US tablespoons. All figures are approximate.

Grams of broccoli to US tablespoons Chart

Grams of broccoli to US tablespoons
41 grams of broccoli = 9.24 US tablespoons
42 grams of broccoli = 9.47 US tablespoons
43 grams of broccoli = 9.69 US tablespoons
44 grams of broccoli = 9.92 US tablespoons
45 grams of broccoli = 10.1 US tablespoons
46 grams of broccoli = 10.4 US tablespoons
47 grams of broccoli = 10.6 US tablespoons
48 grams of broccoli = 10.8 US tablespoons
49 grams of broccoli = 11 US tablespoons
50 grams of broccoli = 11.3 US tablespoons
Grams of broccoli to US tablespoons
50 grams of broccoli = 11.3 US tablespoons
51 grams of broccoli = 11.5 US tablespoons
52 grams of broccoli = 11.7 US tablespoons
53 grams of broccoli = 11.9 US tablespoons
54 grams of broccoli = 12.2 US tablespoons
55 grams of broccoli = 12.4 US tablespoons
56 grams of broccoli = 12.6 US tablespoons
57 grams of broccoli = 12.8 US tablespoons
58 grams of broccoli = 13.1 US tablespoons
59 grams of broccoli = 13.3 US tablespoons

Note: some values may be rounded.

FAQs on broccoli volume to weight conversion

50 grams of broccoli equals how many US tablespoons?

50 grams of broccoli is equivalent 11.3 ( ~ 11 1/4) US tablespoons.

How much is 11.3 US tablespoons of broccoli in grams?

11.3 US tablespoons of broccoli equals 50 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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