50 Grams of Brown Rice to Tablespoons Conversion

Questions: How many US tablespoons of brown rice in 50 grams? How much are 50 grams of brown rice in tablespoons?

The answer is: 50 grams of brown rice is equivalent to 4.21 ( ~ 4 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
50 grams of brown rice equals 4.21 ( ~ 4 1/4) US tablespoons.
(*) To be more precise, 50 grams of brown rice is equal to 4.211 US tablespoons. All figures are approximate.

Grams of brown rice to US tablespoons Chart

Grams of brown rice to US tablespoons
41 grams of brown rice = 3.45 US tablespoons
42 grams of brown rice = 3.54 US tablespoons
43 grams of brown rice = 3.62 US tablespoons
44 grams of brown rice = 3.71 US tablespoons
45 grams of brown rice = 3.79 US tablespoons
46 grams of brown rice = 3.87 US tablespoons
47 grams of brown rice = 3.96 US tablespoons
48 grams of brown rice = 4.04 US tablespoons
49 grams of brown rice = 4.13 US tablespoons
50 grams of brown rice = 4.21 US tablespoons
Grams of brown rice to US tablespoons
50 grams of brown rice = 4.21 US tablespoons
51 grams of brown rice = 4.3 US tablespoons
52 grams of brown rice = 4.38 US tablespoons
53 grams of brown rice = 4.46 US tablespoons
54 grams of brown rice = 4.55 US tablespoons
55 grams of brown rice = 4.63 US tablespoons
56 grams of brown rice = 4.72 US tablespoons
57 grams of brown rice = 4.8 US tablespoons
58 grams of brown rice = 4.88 US tablespoons
59 grams of brown rice = 4.97 US tablespoons

Note: some values may be rounded.

FAQs on brown rice volume to weight conversion

50 grams of brown rice equals how many US tablespoons?

50 grams of brown rice is equivalent 4.21 ( ~ 4 1/4) US tablespoons.

How much is 4.21 US tablespoons of brown rice in grams?

4.21 US tablespoons of brown rice equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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