50 Grams of Bulgur to Cups Conversion

Questions: How many US cups of bulgur in 50 grams? How much are 50 grams of bulgur in cups?

The answer is: 50 grams of bulgur is equivalent to 0.263 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
50 grams of bulgur equals 0.263 ( ~ ¹/₄) US cups.
(*) To be more precise, 50 grams of bulgur is equal to 0.26319 US cups. All figures are approximate.
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Grams of bulgur to US cups Chart

Grams of bulgur to US cups
41 grams of bulgur	=	0.216 US cups
42 grams of bulgur	=	0.221 US cups
43 grams of bulgur	=	0.226 US cups
44 grams of bulgur	=	0.232 US cups
45 grams of bulgur	=	0.237 US cups
46 grams of bulgur	=	0.242 US cups
47 grams of bulgur	=	0.247 US cups
48 grams of bulgur	=	0.253 US cups
49 grams of bulgur	=	0.258 US cups
50 grams of bulgur	=	0.263 US cups

Grams of bulgur to US cups
50 grams of bulgur	=	0.263 US cups
51 grams of bulgur	=	0.268 US cups
52 grams of bulgur	=	0.274 US cups
53 grams of bulgur	=	0.279 US cups
54 grams of bulgur	=	0.284 US cups
55 grams of bulgur	=	0.29 US cups
56 grams of bulgur	=	0.295 US cups
57 grams of bulgur	=	0.3 US cups
58 grams of bulgur	=	0.305 US cups
59 grams of bulgur	=	0.311 US cups

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

50 grams of bulgur equals how many US cups?

50 grams of bulgur is equivalent 0.263 ( ~ ¹/₄) US cups.

How much is 0.263 US cups of bulgur in grams?

0.263 US cups of bulgur equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.