50 Grams of Butter to Oz Conversion

Questions: How many US fluid ounces of butter in 50 grams? How much are 50 grams of butter in oz?

The answer is: 50 grams of butter is equivalent to 1.77 ( ~ 1 3/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
50 grams of butter equals 1.77 ( ~ 1 3/4) US fluid ounces.
(*) To be more precise, 50 grams of butter is equal to 1.7704 US fluid ounces. All figures are approximate.

Grams of butter to US fluid ounces Chart

Grams of butter to US fluid ounces
41 grams of butter = 1.45 US fluid ounces
42 grams of butter = 1.49 US fluid ounces
43 grams of butter = 1.52 US fluid ounces
44 grams of butter = 1.56 US fluid ounces
45 grams of butter = 1.59 US fluid ounces
46 grams of butter = 1.63 US fluid ounces
47 grams of butter = 1.66 US fluid ounces
48 grams of butter = 1.7 US fluid ounces
49 grams of butter = 1.73 US fluid ounces
50 grams of butter = 1.77 US fluid ounces
Grams of butter to US fluid ounces
50 grams of butter = 1.77 US fluid ounces
51 grams of butter = 1.81 US fluid ounces
52 grams of butter = 1.84 US fluid ounces
53 grams of butter = 1.88 US fluid ounces
54 grams of butter = 1.91 US fluid ounces
55 grams of butter = 1.95 US fluid ounces
56 grams of butter = 1.98 US fluid ounces
57 grams of butter = 2.02 US fluid ounces
58 grams of butter = 2.05 US fluid ounces
59 grams of butter = 2.09 US fluid ounces

Note: some values may be rounded.

FAQs on butter volume to weight conversion

50 grams of butter equals how many US fluid ounces?

50 grams of butter is equivalent 1.77 ( ~ 1 3/4) US fluid ounces.

How much is 1.77 US fluid ounces of butter in grams?

1.77 US fluid ounces of butter equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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