50 Grams of Buttermilk to Tablespoons Conversion

Questions: How many US tablespoons of buttermilk in 50 grams? How much are 50 grams of buttermilk in tablespoons?

The answer is: 50 grams of buttermilk is equivalent to 3.31 ( ~ 3 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
50 grams of buttermilk equals 3.31 ( ~ 3 1/4) US tablespoons.
(*) To be more precise, 50 grams of buttermilk is equal to 3.3054 US tablespoons. All figures are approximate.

Grams of buttermilk to US tablespoons Chart

Grams of buttermilk to US tablespoons
41 grams of buttermilk = 2.71 US tablespoons
42 grams of buttermilk = 2.78 US tablespoons
43 grams of buttermilk = 2.84 US tablespoons
44 grams of buttermilk = 2.91 US tablespoons
45 grams of buttermilk = 2.97 US tablespoons
46 grams of buttermilk = 3.04 US tablespoons
47 grams of buttermilk = 3.11 US tablespoons
48 grams of buttermilk = 3.17 US tablespoons
49 grams of buttermilk = 3.24 US tablespoons
50 grams of buttermilk = 3.31 US tablespoons
Grams of buttermilk to US tablespoons
50 grams of buttermilk = 3.31 US tablespoons
51 grams of buttermilk = 3.37 US tablespoons
52 grams of buttermilk = 3.44 US tablespoons
53 grams of buttermilk = 3.5 US tablespoons
54 grams of buttermilk = 3.57 US tablespoons
55 grams of buttermilk = 3.64 US tablespoons
56 grams of buttermilk = 3.7 US tablespoons
57 grams of buttermilk = 3.77 US tablespoons
58 grams of buttermilk = 3.83 US tablespoons
59 grams of buttermilk = 3.9 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

50 grams of buttermilk equals how many US tablespoons?

50 grams of buttermilk is equivalent 3.31 ( ~ 3 1/4) US tablespoons.

How much is 3.31 US tablespoons of buttermilk in grams?

3.31 US tablespoons of buttermilk equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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