50 Grams of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 50 grams? How much are 50 grams of caster sugar in cups?

The answer is: 50 grams of caster sugar is equivalent to 0.25 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
50 grams of caster sugar equals 1/4 ( ~ 1/4) US cup.
(*) To be more precise, 50 grams of caster sugar is equal to 0.2501 US cup. All figures are approximate.

Grams of caster sugar to US cups Chart

Grams of caster sugar to US cups
41 grams of caster sugar = 0.205 US cup
42 grams of caster sugar = 0.21 US cup
43 grams of caster sugar = 0.215 US cup
44 grams of caster sugar = 0.22 US cup
45 grams of caster sugar = 0.225 US cup
46 grams of caster sugar = 0.23 US cup
47 grams of caster sugar = 0.235 US cup
48 grams of caster sugar = 0.24 US cup
49 grams of caster sugar = 0.245 US cup
50 grams of caster sugar = 0.25 US cup
Grams of caster sugar to US cups
50 grams of caster sugar = 0.25 US cup
51 grams of caster sugar = 0.255 US cup
52 grams of caster sugar = 0.26 US cup
53 grams of caster sugar = 0.265 US cup
54 grams of caster sugar = 0.27 US cup
55 grams of caster sugar = 0.275 US cup
56 grams of caster sugar = 0.28 US cup
57 grams of caster sugar = 0.285 US cup
58 grams of caster sugar = 0.29 US cup
59 grams of caster sugar = 0.295 US cup

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

50 grams of caster sugar equals how many US cups?

50 grams of caster sugar is equivalent 0.25 ( ~ 1/4) US cup.

How much is 0.25 US cup of caster sugar in grams?

0.25 US cup of caster sugar equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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