50 Grams of Cheese to Teaspoons Conversion

Questions: How many US teaspoons of cheese in 50 grams? How much are 50 grams of cheese in teaspoons?

The answer is: 50 grams of cheese is equivalent to 10.7 ( ~ 10 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
50 grams of cheese equals 10.7 ( ~ 10 ³/₄) US teaspoons.
(*) To be more precise, 50 grams of cheese is equal to 10.667 US teaspoons. All figures are approximate.
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Grams of cheese to US teaspoons Chart

Grams of cheese to US teaspoons
41 grams of cheese	=	8.75 US teaspoons
42 grams of cheese	=	8.96 US teaspoons
43 grams of cheese	=	9.17 US teaspoons
44 grams of cheese	=	9.39 US teaspoons
45 grams of cheese	=	9.6 US teaspoons
46 grams of cheese	=	9.81 US teaspoons
47 grams of cheese	=	10 US teaspoons
48 grams of cheese	=	10.2 US teaspoons
49 grams of cheese	=	10.5 US teaspoons
50 grams of cheese	=	10.7 US teaspoons

Grams of cheese to US teaspoons
50 grams of cheese	=	10.7 US teaspoons
51 grams of cheese	=	10.9 US teaspoons
52 grams of cheese	=	11.1 US teaspoons
53 grams of cheese	=	11.3 US teaspoons
54 grams of cheese	=	11.5 US teaspoons
55 grams of cheese	=	11.7 US teaspoons
56 grams of cheese	=	11.9 US teaspoons
57 grams of cheese	=	12.2 US teaspoons
58 grams of cheese	=	12.4 US teaspoons
59 grams of cheese	=	12.6 US teaspoons

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

50 grams of cheese equals how many US teaspoons?

50 grams of cheese is equivalent 10.7 ( ~ 10 ³/₄) US teaspoons.

How much is 10.7 US teaspoons of cheese in grams?

10.7 US teaspoons of cheese equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.