50 Grams of Chopped Onion to Cups Conversion

Questions: How many US cups of chopped onion in 50 grams? How much are 50 grams of chopped onion in cups?

The answer is: 50 grams of chopped onion is equivalent to 0.961 ( ~ 1) US cup(*)

'Weight' to Volume Converter

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Results
50 grams of chopped onion equals 0.961 ( ~ 1) US cup.
(*) To be more precise, 50 grams of chopped onion is equal to 0.96063 US cup. All figures are approximate.

Grams of chopped onion to US cups Chart

Grams of chopped onion to US cups
41 grams of chopped onion = 0.788 US cup
42 grams of chopped onion = 0.807 US cup
43 grams of chopped onion = 0.826 US cup
44 grams of chopped onion = 0.845 US cup
45 grams of chopped onion = 0.865 US cup
46 grams of chopped onion = 0.884 US cup
47 grams of chopped onion = 0.903 US cup
48 grams of chopped onion = 0.922 US cup
49 grams of chopped onion = 0.941 US cup
50 grams of chopped onion = 0.961 US cup
Grams of chopped onion to US cups
50 grams of chopped onion = 0.961 US cup
51 grams of chopped onion = 0.98 US cup
52 grams of chopped onion = 0.999 US cup
53 grams of chopped onion = 1.02 US cup
54 grams of chopped onion = 1.04 US cup
55 grams of chopped onion = 1.06 US cup
56 grams of chopped onion = 1.08 US cup
57 grams of chopped onion = 1.1 US cup
58 grams of chopped onion = 1.11 US cup
59 grams of chopped onion = 1.13 US cup

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

50 grams of chopped onion equals how many US cups?

50 grams of chopped onion is equivalent 0.961 ( ~ 1) US cup.

How much is 0.961 US cup of chopped onion in grams?

0.961 US cup of chopped onion equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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