50 Grams of Cocoa to Tsp Conversion

Questions: How many US teaspoons of cocoa in 50 grams? How much are 50 grams of cocoa in tsp?

The answer is: 50 grams of cocoa is equivalent to 19.2 ( ~ 19 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
50 grams of cocoa equals 19.2 ( ~ 19 ¹/₄) US teaspoons.
(*) To be more precise, 50 grams of cocoa is equal to 19.213 US teaspoons. All figures are approximate.
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Grams of cocoa to US teaspoons Chart

Grams of cocoa to US teaspoons
41 grams of cocoa	=	15.8 US teaspoons
42 grams of cocoa	=	16.1 US teaspoons
43 grams of cocoa	=	16.5 US teaspoons
44 grams of cocoa	=	16.9 US teaspoons
45 grams of cocoa	=	17.3 US teaspoons
46 grams of cocoa	=	17.7 US teaspoons
47 grams of cocoa	=	18.1 US teaspoons
48 grams of cocoa	=	18.4 US teaspoons
49 grams of cocoa	=	18.8 US teaspoons
50 grams of cocoa	=	19.2 US teaspoons

Grams of cocoa to US teaspoons
50 grams of cocoa	=	19.2 US teaspoons
51 grams of cocoa	=	19.6 US teaspoons
52 grams of cocoa	=	20 US teaspoons
53 grams of cocoa	=	20.4 US teaspoons
54 grams of cocoa	=	20.7 US teaspoons
55 grams of cocoa	=	21.1 US teaspoons
56 grams of cocoa	=	21.5 US teaspoons
57 grams of cocoa	=	21.9 US teaspoons
58 grams of cocoa	=	22.3 US teaspoons
59 grams of cocoa	=	22.7 US teaspoons

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

50 grams of cocoa equals how many US teaspoons?

50 grams of cocoa is equivalent 19.2 ( ~ 19 ¹/₄) US teaspoons.

How much is 19.2 US teaspoons of cocoa in grams?

19.2 US teaspoons of cocoa equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.