50 Grams of Confectioner´s Sugar to Teaspoons Conversion

Questions: How many US teaspoons of confectioner´s sugar in 50 grams? How much are 50 grams of confectioner´s sugar in teaspoons?

The answer is: 50 grams of confectioner´s sugar is equivalent to 18.8 ( ~ 18 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
50 grams of confectioner´s sugar equals 18.8 ( ~ 18 ³/₄) US teaspoons.
(*) To be more precise, 50 grams of confectioner´s sugar is equal to 18.751 US teaspoons. All figures are approximate.
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Grams of confectioner´s sugar to US teaspoons Chart

Grams of confectioner´s sugar to US teaspoons
41 grams of confectioner´s sugar	=	15.4 US teaspoons
42 grams of confectioner´s sugar	=	15.8 US teaspoons
43 grams of confectioner´s sugar	=	16.1 US teaspoons
44 grams of confectioner´s sugar	=	16.5 US teaspoons
45 grams of confectioner´s sugar	=	16.9 US teaspoons
46 grams of confectioner´s sugar	=	17.3 US teaspoons
47 grams of confectioner´s sugar	=	17.6 US teaspoons
48 grams of confectioner´s sugar	=	18 US teaspoons
49 grams of confectioner´s sugar	=	18.4 US teaspoons
50 grams of confectioner´s sugar	=	18.8 US teaspoons

Grams of confectioner´s sugar to US teaspoons
50 grams of confectioner´s sugar	=	18.8 US teaspoons
51 grams of confectioner´s sugar	=	19.1 US teaspoons
52 grams of confectioner´s sugar	=	19.5 US teaspoons
53 grams of confectioner´s sugar	=	19.9 US teaspoons
54 grams of confectioner´s sugar	=	20.3 US teaspoons
55 grams of confectioner´s sugar	=	20.6 US teaspoons
56 grams of confectioner´s sugar	=	21 US teaspoons
57 grams of confectioner´s sugar	=	21.4 US teaspoons
58 grams of confectioner´s sugar	=	21.8 US teaspoons
59 grams of confectioner´s sugar	=	22.1 US teaspoons

Note: some values may be rounded.

FAQs on confectioner´s sugar volume to weight conversion

50 grams of confectioner´s sugar equals how many US teaspoons?

50 grams of confectioner´s sugar is equivalent 18.8 ( ~ 18 ³/₄) US teaspoons.

How much is 18.8 US teaspoons of confectioner´s sugar in grams?

18.8 US teaspoons of confectioner´s sugar equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.