50 Grams of Cooked Asparagus to Tbsp Conversion

Questions: How many US tablespoons of cooked asparagus in 50 grams? How much are 50 grams of cooked asparagus in tbsp?

The answer is: 50 grams of cooked asparagus is equivalent to 4.57 ( ~ 4 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
50 grams of cooked asparagus equals 4.57 ( ~ 4 1/2) US tablespoons.
(*) To be more precise, 50 grams of cooked asparagus is equal to 4.5695 US tablespoons. All figures are approximate.

Grams of cooked asparagus to US tablespoons Chart

Grams of cooked asparagus to US tablespoons
41 grams of cooked asparagus = 3.75 US tablespoons
42 grams of cooked asparagus = 3.84 US tablespoons
43 grams of cooked asparagus = 3.93 US tablespoons
44 grams of cooked asparagus = 4.02 US tablespoons
45 grams of cooked asparagus = 4.11 US tablespoons
46 grams of cooked asparagus = 4.2 US tablespoons
47 grams of cooked asparagus = 4.3 US tablespoons
48 grams of cooked asparagus = 4.39 US tablespoons
49 grams of cooked asparagus = 4.48 US tablespoons
50 grams of cooked asparagus = 4.57 US tablespoons
Grams of cooked asparagus to US tablespoons
50 grams of cooked asparagus = 4.57 US tablespoons
51 grams of cooked asparagus = 4.66 US tablespoons
52 grams of cooked asparagus = 4.75 US tablespoons
53 grams of cooked asparagus = 4.84 US tablespoons
54 grams of cooked asparagus = 4.94 US tablespoons
55 grams of cooked asparagus = 5.03 US tablespoons
56 grams of cooked asparagus = 5.12 US tablespoons
57 grams of cooked asparagus = 5.21 US tablespoons
58 grams of cooked asparagus = 5.3 US tablespoons
59 grams of cooked asparagus = 5.39 US tablespoons

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

50 grams of cooked asparagus equals how many US tablespoons?

50 grams of cooked asparagus is equivalent 4.57 ( ~ 4 1/2) US tablespoons.

How much is 4.57 US tablespoons of cooked asparagus in grams?

4.57 US tablespoons of cooked asparagus equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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