50 Grams of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 50 grams? How much are 50 grams of cooked pasta in cups?

The answer is: 50 grams of cooked pasta is equivalent to 0.25 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
50 grams of cooked pasta equals ¹/₄ ( ~ ¹/₄) US cup.
(*) To be more precise, 50 grams of cooked pasta is equal to 0.2501 US cup. All figures are approximate.
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Grams of cooked pasta to US cups Chart

Grams of cooked pasta to US cups
41 grams of cooked pasta	=	0.205 US cup
42 grams of cooked pasta	=	0.21 US cup
43 grams of cooked pasta	=	0.215 US cup
44 grams of cooked pasta	=	0.22 US cup
45 grams of cooked pasta	=	0.225 US cup
46 grams of cooked pasta	=	0.23 US cup
47 grams of cooked pasta	=	0.235 US cup
48 grams of cooked pasta	=	0.24 US cup
49 grams of cooked pasta	=	0.245 US cup
50 grams of cooked pasta	=	0.25 US cup

Grams of cooked pasta to US cups
50 grams of cooked pasta	=	0.25 US cup
51 grams of cooked pasta	=	0.255 US cup
52 grams of cooked pasta	=	0.26 US cup
53 grams of cooked pasta	=	0.265 US cup
54 grams of cooked pasta	=	0.27 US cup
55 grams of cooked pasta	=	0.275 US cup
56 grams of cooked pasta	=	0.28 US cup
57 grams of cooked pasta	=	0.285 US cup
58 grams of cooked pasta	=	0.29 US cup
59 grams of cooked pasta	=	0.295 US cup

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

50 grams of cooked pasta equals how many US cups?

50 grams of cooked pasta is equivalent 0.25 ( ~ ¹/₄) US cup.

How much is 0.25 US cup of cooked pasta in grams?

0.25 US cup of cooked pasta equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.