50 Grams of Cooked Pasta to Oz Conversion

Questions: How many US fluid ounces of cooked pasta in 50 grams? How much are 50 grams of cooked pasta in oz?

The answer is: 50 grams of cooked pasta is equivalent to 2 ( ~ 2) US fluid ounces^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
50 grams of cooked pasta equals 2 ( ~ 2) US fluid ounces.
(*) To be more precise, 50 grams of cooked pasta is equal to 2.0008 US fluid ounces. All figures are approximate.
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Grams of cooked pasta to US fluid ounces Chart

Grams of cooked pasta to US fluid ounces
41 grams of cooked pasta	=	1.64 US fluid ounces
42 grams of cooked pasta	=	1.68 US fluid ounces
43 grams of cooked pasta	=	1.72 US fluid ounces
44 grams of cooked pasta	=	1.76 US fluid ounces
45 grams of cooked pasta	=	1.8 US fluid ounces
46 grams of cooked pasta	=	1.84 US fluid ounces
47 grams of cooked pasta	=	1.88 US fluid ounces
48 grams of cooked pasta	=	1.92 US fluid ounces
49 grams of cooked pasta	=	1.96 US fluid ounces
50 grams of cooked pasta	=	2 US fluid ounces

Grams of cooked pasta to US fluid ounces
50 grams of cooked pasta	=	2 US fluid ounces
51 grams of cooked pasta	=	2.04 US fluid ounces
52 grams of cooked pasta	=	2.08 US fluid ounces
53 grams of cooked pasta	=	2.12 US fluid ounces
54 grams of cooked pasta	=	2.16 US fluid ounces
55 grams of cooked pasta	=	2.2 US fluid ounces
56 grams of cooked pasta	=	2.24 US fluid ounces
57 grams of cooked pasta	=	2.28 US fluid ounces
58 grams of cooked pasta	=	2.32 US fluid ounces
59 grams of cooked pasta	=	2.36 US fluid ounces

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

50 grams of cooked pasta equals how many US fluid ounces?

50 grams of cooked pasta is equivalent 2 ( ~ 2) US fluid ounces.

How much is 2 US fluid ounces of cooked pasta in grams?

2 US fluid ounces of cooked pasta equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.