50 Grams of Cooked Rice to Cups Conversion

Questions: How many US cups of cooked rice in 50 grams? How much are 50 grams of cooked rice in cups?

The answer is: 50 grams of cooked rice is equivalent to 0.2 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
50 grams of cooked rice equals ¹/₅ ( ~ ¹/₄) US cup.
(*) To be more precise, 50 grams of cooked rice is equal to 0.19994 US cup. All figures are approximate.
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Grams of cooked rice to US cups Chart

Grams of cooked rice to US cups
41 grams of cooked rice	=	0.164 US cup
42 grams of cooked rice	=	0.168 US cup
43 grams of cooked rice	=	0.172 US cup
44 grams of cooked rice	=	0.176 US cup
45 grams of cooked rice	=	0.18 US cup
46 grams of cooked rice	=	0.184 US cup
47 grams of cooked rice	=	0.188 US cup
48 grams of cooked rice	=	0.192 US cup
49 grams of cooked rice	=	0.196 US cup
50 grams of cooked rice	=	0.2 US cup

Grams of cooked rice to US cups
50 grams of cooked rice	=	0.2 US cup
51 grams of cooked rice	=	0.204 US cup
52 grams of cooked rice	=	0.208 US cup
53 grams of cooked rice	=	0.212 US cup
54 grams of cooked rice	=	0.216 US cup
55 grams of cooked rice	=	0.22 US cup
56 grams of cooked rice	=	0.224 US cup
57 grams of cooked rice	=	0.228 US cup
58 grams of cooked rice	=	0.232 US cup
59 grams of cooked rice	=	0.236 US cup

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

50 grams of cooked rice equals how many US cups?

50 grams of cooked rice is equivalent 0.2 ( ~ ¹/₄) US cup.

How much is 0.2 US cup of cooked rice in grams?

0.2 US cup of cooked rice equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.