50 Grams of Cooked White Rice to Cups Conversion

Questions: How many US cups of cooked white rice in 50 grams? How much are 50 grams of cooked white rice in cups?

The answer is: 50 grams of cooked white rice is equivalent to 0.286 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
50 grams of cooked white rice equals 0.286 ( ~ 1/4) US cup.
(*) To be more precise, 50 grams of cooked white rice is equal to 0.28559 US cup. All figures are approximate.

Grams of cooked white rice to US cups Chart

Grams of cooked white rice to US cups
41 grams of cooked white rice = 0.234 US cup
42 grams of cooked white rice = 0.24 US cup
43 grams of cooked white rice = 0.246 US cup
44 grams of cooked white rice = 0.251 US cup
45 grams of cooked white rice = 0.257 US cup
46 grams of cooked white rice = 0.263 US cup
47 grams of cooked white rice = 0.268 US cup
48 grams of cooked white rice = 0.274 US cup
49 grams of cooked white rice = 0.28 US cup
50 grams of cooked white rice = 0.286 US cup
Grams of cooked white rice to US cups
50 grams of cooked white rice = 0.286 US cup
51 grams of cooked white rice = 0.291 US cup
52 grams of cooked white rice = 0.297 US cup
53 grams of cooked white rice = 0.303 US cup
54 grams of cooked white rice = 0.308 US cup
55 grams of cooked white rice = 0.314 US cup
56 grams of cooked white rice = 0.32 US cup
57 grams of cooked white rice = 0.326 US cup
58 grams of cooked white rice = 0.331 US cup
59 grams of cooked white rice = 0.337 US cup

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

50 grams of cooked white rice equals how many US cups?

50 grams of cooked white rice is equivalent 0.286 ( ~ 1/4) US cup.

How much is 0.286 US cup of cooked white rice in grams?

0.286 US cup of cooked white rice equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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