50 Grams of Corn Syrup to Ounces Conversion

Questions: How many US fluid ounces of corn syrup in 50 grams? How much are 50 grams of corn syrup in ounces?

The answer is: 50 grams of corn syrup is equivalent to 1.22 ( ~ 1 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
50 grams of corn syrup equals 1.22 ( ~ 1 ¹/₄) US fluid ounces.
(*) To be more precise, 50 grams of corn syrup is equal to 1.2198 US fluid ounces. All figures are approximate.
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Grams of corn syrup to US fluid ounces Chart

Grams of corn syrup to US fluid ounces
41 grams of corn syrup	=	1 US fluid ounces
42 grams of corn syrup	=	1.02 US fluid ounces
43 grams of corn syrup	=	1.05 US fluid ounces
44 grams of corn syrup	=	1.07 US fluid ounces
45 grams of corn syrup	=	1.1 US fluid ounces
46 grams of corn syrup	=	1.12 US fluid ounces
47 grams of corn syrup	=	1.15 US fluid ounces
48 grams of corn syrup	=	1.17 US fluid ounces
49 grams of corn syrup	=	1.2 US fluid ounces
50 grams of corn syrup	=	1.22 US fluid ounces

Grams of corn syrup to US fluid ounces
50 grams of corn syrup	=	1.22 US fluid ounces
51 grams of corn syrup	=	1.24 US fluid ounces
52 grams of corn syrup	=	1.27 US fluid ounces
53 grams of corn syrup	=	1.29 US fluid ounces
54 grams of corn syrup	=	1.32 US fluid ounces
55 grams of corn syrup	=	1.34 US fluid ounces
56 grams of corn syrup	=	1.37 US fluid ounces
57 grams of corn syrup	=	1.39 US fluid ounces
58 grams of corn syrup	=	1.42 US fluid ounces
59 grams of corn syrup	=	1.44 US fluid ounces

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

50 grams of corn syrup equals how many US fluid ounces?

50 grams of corn syrup is equivalent 1.22 ( ~ 1 ¹/₄) US fluid ounces.

How much is 1.22 US fluid ounces of corn syrup in grams?

1.22 US fluid ounces of corn syrup equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.