50 Grams of Cream to Cups Conversion

Questions: How many US cups of cream in 50 grams? How much are 50 grams of cream in cups?

The answer is: 50 grams of cream is equivalent to 0.208 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
50 grams of cream equals 0.208 ( ~ ¹/₄) US cups.
(*) To be more precise, 50 grams of cream is equal to 0.20842 US cups. All figures are approximate.
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Grams of cream to US cups Chart

Grams of cream to US cups
41 grams of cream	=	0.171 US cups
42 grams of cream	=	0.175 US cups
43 grams of cream	=	0.179 US cups
44 grams of cream	=	0.183 US cups
45 grams of cream	=	0.188 US cups
46 grams of cream	=	0.192 US cups
47 grams of cream	=	0.196 US cups
48 grams of cream	=	0.2 US cups
49 grams of cream	=	0.204 US cups
50 grams of cream	=	0.208 US cups

Grams of cream to US cups
50 grams of cream	=	0.208 US cups
51 grams of cream	=	0.213 US cups
52 grams of cream	=	0.217 US cups
53 grams of cream	=	0.221 US cups
54 grams of cream	=	0.225 US cups
55 grams of cream	=	0.229 US cups
56 grams of cream	=	0.233 US cups
57 grams of cream	=	0.238 US cups
58 grams of cream	=	0.242 US cups
59 grams of cream	=	0.246 US cups

Note: some values may be rounded.

FAQs on cream volume to weight conversion

50 grams of cream equals how many US cups?

50 grams of cream is equivalent 0.208 ( ~ ¹/₄) US cups.

How much is 0.208 US cups of cream in grams?

0.208 US cups of cream equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.