50 Grams of Cream to Teaspoons Conversion

Questions: How many US teaspoons of cream in 50 grams? How much are 50 grams of cream in teaspoons?

The answer is: 50 grams of cream is equivalent to 10 ( ~ 10) US teaspoons(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
50 grams of cream equals 10 ( ~ 10) US teaspoons.
(*) To be more precise, 50 grams of cream is equal to 10.004 US teaspoons. All figures are approximate.

Grams of cream to US teaspoons Chart

Grams of cream to US teaspoons
41 grams of cream = 8.2 US teaspoons
42 grams of cream = 8.4 US teaspoons
43 grams of cream = 8.6 US teaspoons
44 grams of cream = 8.8 US teaspoons
45 grams of cream = 9 US teaspoons
46 grams of cream = 9.2 US teaspoons
47 grams of cream = 9.4 US teaspoons
48 grams of cream = 9.6 US teaspoons
49 grams of cream = 9.8 US teaspoons
50 grams of cream = 10 US teaspoons
Grams of cream to US teaspoons
50 grams of cream = 10 US teaspoons
51 grams of cream = 10.2 US teaspoons
52 grams of cream = 10.4 US teaspoons
53 grams of cream = 10.6 US teaspoons
54 grams of cream = 10.8 US teaspoons
55 grams of cream = 11 US teaspoons
56 grams of cream = 11.2 US teaspoons
57 grams of cream = 11.4 US teaspoons
58 grams of cream = 11.6 US teaspoons
59 grams of cream = 11.8 US teaspoons

Note: some values may be rounded.

FAQs on cream volume to weight conversion

50 grams of cream equals how many US teaspoons?

50 grams of cream is equivalent 10 ( ~ 10) US teaspoons.

How much is 10 US teaspoons of cream in grams?

10 US teaspoons of cream equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.