50 Grams of Dried Red Lentils to Cups Conversion

Questions: How many US cups of dried red lentils in 50 grams? How much are 50 grams of dried red lentils in cups?

The answer is: 50 grams of dried red lentils is equivalent to 0.263 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
50 grams of dried red lentils equals 0.263 ( ~ ¹/₄) US cups.
(*) To be more precise, 50 grams of dried red lentils is equal to 0.26319 US cups. All figures are approximate.
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Grams of dried red lentils to US cups Chart

Grams of dried red lentils to US cups
41 grams of dried red lentils	=	0.216 US cups
42 grams of dried red lentils	=	0.221 US cups
43 grams of dried red lentils	=	0.226 US cups
44 grams of dried red lentils	=	0.232 US cups
45 grams of dried red lentils	=	0.237 US cups
46 grams of dried red lentils	=	0.242 US cups
47 grams of dried red lentils	=	0.247 US cups
48 grams of dried red lentils	=	0.253 US cups
49 grams of dried red lentils	=	0.258 US cups
50 grams of dried red lentils	=	0.263 US cups

Grams of dried red lentils to US cups
50 grams of dried red lentils	=	0.263 US cups
51 grams of dried red lentils	=	0.268 US cups
52 grams of dried red lentils	=	0.274 US cups
53 grams of dried red lentils	=	0.279 US cups
54 grams of dried red lentils	=	0.284 US cups
55 grams of dried red lentils	=	0.29 US cups
56 grams of dried red lentils	=	0.295 US cups
57 grams of dried red lentils	=	0.3 US cups
58 grams of dried red lentils	=	0.305 US cups
59 grams of dried red lentils	=	0.311 US cups

Note: some values may be rounded.

FAQs on dried red lentils volume to weight conversion

50 grams of dried red lentils equals how many US cups?

50 grams of dried red lentils is equivalent 0.263 ( ~ ¹/₄) US cups.

How much is 0.263 US cups of dried red lentils in grams?

0.263 US cups of dried red lentils equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.