50 Grams of Dry Milk to Cups Conversion

Questions: How many US cups of dry milk in 50 grams? How much are 50 grams of dry milk in cups?

The answer is: 50 grams of dry milk is equivalent to 0.736 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
50 grams of dry milk equals 0.736 ( ~ ³/₄) US cups.
(*) To be more precise, 50 grams of dry milk is equal to 0.73637 US cups. All figures are approximate.
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Grams of dry milk to US cups Chart

Grams of dry milk to US cups
41 grams of dry milk	=	0.604 US cups
42 grams of dry milk	=	0.619 US cups
43 grams of dry milk	=	0.633 US cups
44 grams of dry milk	=	0.648 US cups
45 grams of dry milk	=	0.663 US cups
46 grams of dry milk	=	0.677 US cups
47 grams of dry milk	=	0.692 US cups
48 grams of dry milk	=	0.707 US cups
49 grams of dry milk	=	0.722 US cups
50 grams of dry milk	=	0.736 US cups

Grams of dry milk to US cups
50 grams of dry milk	=	0.736 US cups
51 grams of dry milk	=	0.751 US cups
52 grams of dry milk	=	0.766 US cups
53 grams of dry milk	=	0.781 US cups
54 grams of dry milk	=	0.795 US cups
55 grams of dry milk	=	0.81 US cups
56 grams of dry milk	=	0.825 US cups
57 grams of dry milk	=	0.839 US cups
58 grams of dry milk	=	0.854 US cups
59 grams of dry milk	=	0.869 US cups

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

50 grams of dry milk equals how many US cups?

50 grams of dry milk is equivalent 0.736 ( ~ ³/₄) US cups.

How much is 0.736 US cups of dry milk in grams?

0.736 US cups of dry milk equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.