50 Grams of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 50 grams? How much are 50 grams of dry pasta in cups?

The answer is: 50 grams of dry pasta is equivalent to 0.5 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
50 grams of dry pasta equals 1/2 ( ~ 1/2) US cup.
(*) To be more precise, 50 grams of dry pasta is equal to 0.49962 US cup. All figures are approximate.

Grams of dry pasta to US cups Chart

Grams of dry pasta to US cups
41 grams of dry pasta = 0.41 US cup
42 grams of dry pasta = 0.42 US cup
43 grams of dry pasta = 0.43 US cup
44 grams of dry pasta = 0.44 US cup
45 grams of dry pasta = 0.45 US cup
46 grams of dry pasta = 0.46 US cup
47 grams of dry pasta = 0.47 US cup
48 grams of dry pasta = 0.48 US cup
49 grams of dry pasta = 0.49 US cup
50 grams of dry pasta = 0.5 US cup
Grams of dry pasta to US cups
50 grams of dry pasta = 0.5 US cup
51 grams of dry pasta = 0.51 US cup
52 grams of dry pasta = 0.52 US cup
53 grams of dry pasta = 0.53 US cup
54 grams of dry pasta = 0.54 US cup
55 grams of dry pasta = 0.55 US cup
56 grams of dry pasta = 0.56 US cup
57 grams of dry pasta = 0.57 US cup
58 grams of dry pasta = 0.58 US cup
59 grams of dry pasta = 0.59 US cup

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

50 grams of dry pasta equals how many US cups?

50 grams of dry pasta is equivalent 0.5 ( ~ 1/2) US cup.

How much is 0.5 US cup of dry pasta in grams?

0.5 US cup of dry pasta equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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