50 Grams of Flax Seed Oil to Cups Conversion

Questions: How many US cups of flax seed oil in 50 grams? How much are 50 grams of flax seed oil in cups?

The answer is: 50 grams of flax seed oil is equivalent to 0.235 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
50 grams of flax seed oil equals 0.235 ( ~ ¹/₄) US cups.
(*) To be more precise, 50 grams of flax seed oil is equal to 0.23482 US cups. All figures are approximate.
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Grams of flax seed oil to US cups Chart

Grams of flax seed oil to US cups
41 grams of flax seed oil	=	0.193 US cups
42 grams of flax seed oil	=	0.197 US cups
43 grams of flax seed oil	=	0.202 US cups
44 grams of flax seed oil	=	0.207 US cups
45 grams of flax seed oil	=	0.211 US cups
46 grams of flax seed oil	=	0.216 US cups
47 grams of flax seed oil	=	0.221 US cups
48 grams of flax seed oil	=	0.225 US cups
49 grams of flax seed oil	=	0.23 US cups
50 grams of flax seed oil	=	0.235 US cups

Grams of flax seed oil to US cups
50 grams of flax seed oil	=	0.235 US cups
51 grams of flax seed oil	=	0.24 US cups
52 grams of flax seed oil	=	0.244 US cups
53 grams of flax seed oil	=	0.249 US cups
54 grams of flax seed oil	=	0.254 US cups
55 grams of flax seed oil	=	0.258 US cups
56 grams of flax seed oil	=	0.263 US cups
57 grams of flax seed oil	=	0.268 US cups
58 grams of flax seed oil	=	0.272 US cups
59 grams of flax seed oil	=	0.277 US cups

Note: some values may be rounded.

FAQs on flax seed oil volume to weight conversion

50 grams of flax seed oil equals how many US cups?

50 grams of flax seed oil is equivalent 0.235 ( ~ ¹/₄) US cups.

How much is 0.235 US cups of flax seed oil in grams?

0.235 US cups of flax seed oil equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.