50 Grams of Flour to Teaspoons Conversion

Questions: How many US teaspoons of flour in 50 grams? How much are 50 grams of flour in teaspoons?

The answer is: 50 grams of flour is equivalent to 19.2 ( ~ 19 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
50 grams of flour equals 19.2 ( ~ 19 ¹/₄) US teaspoons.
(*) To be more precise, 50 grams of flour is equal to 19.213 US teaspoons. All figures are approximate.
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Grams of flour to US teaspoons Chart

Grams of flour to US teaspoons
41 grams of flour	=	15.8 US teaspoons
42 grams of flour	=	16.1 US teaspoons
43 grams of flour	=	16.5 US teaspoons
44 grams of flour	=	16.9 US teaspoons
45 grams of flour	=	17.3 US teaspoons
46 grams of flour	=	17.7 US teaspoons
47 grams of flour	=	18.1 US teaspoons
48 grams of flour	=	18.4 US teaspoons
49 grams of flour	=	18.8 US teaspoons
50 grams of flour	=	19.2 US teaspoons

Grams of flour to US teaspoons
50 grams of flour	=	19.2 US teaspoons
51 grams of flour	=	19.6 US teaspoons
52 grams of flour	=	20 US teaspoons
53 grams of flour	=	20.4 US teaspoons
54 grams of flour	=	20.7 US teaspoons
55 grams of flour	=	21.1 US teaspoons
56 grams of flour	=	21.5 US teaspoons
57 grams of flour	=	21.9 US teaspoons
58 grams of flour	=	22.3 US teaspoons
59 grams of flour	=	22.7 US teaspoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

50 grams of flour equals how many US teaspoons?

50 grams of flour is equivalent 19.2 ( ~ 19 ¹/₄) US teaspoons.

How much is 19.2 US teaspoons of flour in grams?

19.2 US teaspoons of flour equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.