50 Grams of Fresh Banana to Tablespoons Conversion

Questions: How many US tablespoons of fresh banana in 50 grams? How much are 50 grams of fresh banana in tablespoons?

The answer is: 50 grams of fresh banana is equivalent to 3.31 ( ~ 3 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
50 grams of fresh banana equals 3.31 ( ~ 3 ¹/₄) US tablespoons.
(*) To be more precise, 50 grams of fresh banana is equal to 3.3054 US tablespoons. All figures are approximate.
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Grams of fresh banana to US tablespoons Chart

Grams of fresh banana to US tablespoons
41 grams of fresh banana	=	2.71 US tablespoons
42 grams of fresh banana	=	2.78 US tablespoons
43 grams of fresh banana	=	2.84 US tablespoons
44 grams of fresh banana	=	2.91 US tablespoons
45 grams of fresh banana	=	2.97 US tablespoons
46 grams of fresh banana	=	3.04 US tablespoons
47 grams of fresh banana	=	3.11 US tablespoons
48 grams of fresh banana	=	3.17 US tablespoons
49 grams of fresh banana	=	3.24 US tablespoons
50 grams of fresh banana	=	3.31 US tablespoons

Grams of fresh banana to US tablespoons
50 grams of fresh banana	=	3.31 US tablespoons
51 grams of fresh banana	=	3.37 US tablespoons
52 grams of fresh banana	=	3.44 US tablespoons
53 grams of fresh banana	=	3.5 US tablespoons
54 grams of fresh banana	=	3.57 US tablespoons
55 grams of fresh banana	=	3.64 US tablespoons
56 grams of fresh banana	=	3.7 US tablespoons
57 grams of fresh banana	=	3.77 US tablespoons
58 grams of fresh banana	=	3.83 US tablespoons
59 grams of fresh banana	=	3.9 US tablespoons

Note: some values may be rounded.

FAQs on fresh banana volume to weight conversion

50 grams of fresh banana equals how many US tablespoons?

50 grams of fresh banana is equivalent 3.31 ( ~ 3 ¹/₄) US tablespoons.

How much is 3.31 US tablespoons of fresh banana in grams?

3.31 US tablespoons of fresh banana equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.