50 Grams of Fresh Strawberries to Tablespoons Conversion

Questions: How many US tablespoons of fresh strawberries in 50 grams? How much are 50 grams of fresh strawberries in tablespoons?

The answer is: 50 grams of fresh strawberries is equivalent to 4 ( ~ 4) US tablespoons(*)

'Weight' to Volume Converter

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Results
50 grams of fresh strawberries equals 4 ( ~ 4) US tablespoons.
(*) To be more precise, 50 grams of fresh strawberries is equal to 4.0017 US tablespoons. All figures are approximate.

Grams of fresh strawberries to US tablespoons Chart

Grams of fresh strawberries to US tablespoons
41 grams of fresh strawberries = 3.28 US tablespoons
42 grams of fresh strawberries = 3.36 US tablespoons
43 grams of fresh strawberries = 3.44 US tablespoons
44 grams of fresh strawberries = 3.52 US tablespoons
45 grams of fresh strawberries = 3.6 US tablespoons
46 grams of fresh strawberries = 3.68 US tablespoons
47 grams of fresh strawberries = 3.76 US tablespoons
48 grams of fresh strawberries = 3.84 US tablespoons
49 grams of fresh strawberries = 3.92 US tablespoons
50 grams of fresh strawberries = 4 US tablespoons
Grams of fresh strawberries to US tablespoons
50 grams of fresh strawberries = 4 US tablespoons
51 grams of fresh strawberries = 4.08 US tablespoons
52 grams of fresh strawberries = 4.16 US tablespoons
53 grams of fresh strawberries = 4.24 US tablespoons
54 grams of fresh strawberries = 4.32 US tablespoons
55 grams of fresh strawberries = 4.4 US tablespoons
56 grams of fresh strawberries = 4.48 US tablespoons
57 grams of fresh strawberries = 4.56 US tablespoons
58 grams of fresh strawberries = 4.64 US tablespoons
59 grams of fresh strawberries = 4.72 US tablespoons

Note: some values may be rounded.

FAQs on fresh strawberries volume to weight conversion

50 grams of fresh strawberries equals how many US tablespoons?

50 grams of fresh strawberries is equivalent 4 ( ~ 4) US tablespoons.

How much is 4 US tablespoons of fresh strawberries in grams?

4 US tablespoons of fresh strawberries equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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