50 Grams of Gelatin Powder to Cups Conversion

Questions: How many US cups of gelatin powder in 50 grams? How much are 50 grams of gelatin powder in cups?

The answer is: 50 grams of gelatin powder is equivalent to 0.333 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
50 grams of gelatin powder equals 0.333 ( ~ 1/4) US cup.
(*) To be more precise, 50 grams of gelatin powder is equal to 0.33334 US cup. All figures are approximate.

Grams of gelatin powder to US cups Chart

Grams of gelatin powder to US cups
41 grams of gelatin powder = 0.273 US cup
42 grams of gelatin powder = 0.28 US cup
43 grams of gelatin powder = 0.287 US cup
44 grams of gelatin powder = 0.293 US cup
45 grams of gelatin powder = 0.3 US cup
46 grams of gelatin powder = 0.307 US cup
47 grams of gelatin powder = 0.313 US cup
48 grams of gelatin powder = 0.32 US cup
49 grams of gelatin powder = 0.327 US cup
50 grams of gelatin powder = 0.333 US cup
Grams of gelatin powder to US cups
50 grams of gelatin powder = 0.333 US cup
51 grams of gelatin powder = 0.34 US cup
52 grams of gelatin powder = 0.347 US cup
53 grams of gelatin powder = 0.353 US cup
54 grams of gelatin powder = 0.36 US cup
55 grams of gelatin powder = 0.367 US cup
56 grams of gelatin powder = 0.373 US cup
57 grams of gelatin powder = 0.38 US cup
58 grams of gelatin powder = 0.387 US cup
59 grams of gelatin powder = 0.393 US cup

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

50 grams of gelatin powder equals how many US cups?

50 grams of gelatin powder is equivalent 0.333 ( ~ 1/4) US cup.

How much is 0.333 US cup of gelatin powder in grams?

0.333 US cup of gelatin powder equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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