50 Grams of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 50 grams? How much are 50 grams of golden syrup in cups?

The answer is: 50 grams of golden syrup is equivalent to 0.143 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
50 grams of golden syrup equals 0.143 ( ~ ¹/₄) US cups.
(*) To be more precise, 50 grams of golden syrup is equal to 0.14289 US cups. All figures are approximate.
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Grams of golden syrup to US cups Chart

Grams of golden syrup to US cups
41 grams of golden syrup	=	0.117 US cups
42 grams of golden syrup	=	0.12 US cups
43 grams of golden syrup	=	0.123 US cups
44 grams of golden syrup	=	0.126 US cups
45 grams of golden syrup	=	0.129 US cups
46 grams of golden syrup	=	0.131 US cups
47 grams of golden syrup	=	0.134 US cups
48 grams of golden syrup	=	0.137 US cups
49 grams of golden syrup	=	0.14 US cups
50 grams of golden syrup	=	0.143 US cups

Grams of golden syrup to US cups
50 grams of golden syrup	=	0.143 US cups
51 grams of golden syrup	=	0.146 US cups
52 grams of golden syrup	=	0.149 US cups
53 grams of golden syrup	=	0.151 US cups
54 grams of golden syrup	=	0.154 US cups
55 grams of golden syrup	=	0.157 US cups
56 grams of golden syrup	=	0.16 US cups
57 grams of golden syrup	=	0.163 US cups
58 grams of golden syrup	=	0.166 US cups
59 grams of golden syrup	=	0.169 US cups

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

50 grams of golden syrup equals how many US cups?

50 grams of golden syrup is equivalent 0.143 ( ~ ¹/₄) US cups.

How much is 0.143 US cups of golden syrup in grams?

0.143 US cups of golden syrup equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.