50 Grams of Graham Flour to Cups Conversion

Questions: How many US cups of graham flour in 50 grams? How much are 50 grams of graham flour in cups?

The answer is: 50 grams of graham flour is equivalent to 0.352 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
50 grams of graham flour equals 0.352 ( ~ ¹/₄) US cups.
(*) To be more precise, 50 grams of graham flour is equal to 0.35223 US cups. All figures are approximate.
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Grams of graham flour to US cups Chart

Grams of graham flour to US cups
41 grams of graham flour	=	0.289 US cups
42 grams of graham flour	=	0.296 US cups
43 grams of graham flour	=	0.303 US cups
44 grams of graham flour	=	0.31 US cups
45 grams of graham flour	=	0.317 US cups
46 grams of graham flour	=	0.324 US cups
47 grams of graham flour	=	0.331 US cups
48 grams of graham flour	=	0.338 US cups
49 grams of graham flour	=	0.345 US cups
50 grams of graham flour	=	0.352 US cups

Grams of graham flour to US cups
50 grams of graham flour	=	0.352 US cups
51 grams of graham flour	=	0.359 US cups
52 grams of graham flour	=	0.366 US cups
53 grams of graham flour	=	0.373 US cups
54 grams of graham flour	=	0.38 US cups
55 grams of graham flour	=	0.387 US cups
56 grams of graham flour	=	0.394 US cups
57 grams of graham flour	=	0.402 US cups
58 grams of graham flour	=	0.409 US cups
59 grams of graham flour	=	0.416 US cups

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

50 grams of graham flour equals how many US cups?

50 grams of graham flour is equivalent 0.352 ( ~ ¹/₄) US cups.

How much is 0.352 US cups of graham flour in grams?

0.352 US cups of graham flour equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.