50 Grams of Greek Yogurt to Cups Conversion

Questions: How many US cups of greek yogurt in 50 grams? How much are 50 grams of greek yogurt in cups?

The answer is: 50 grams of greek yogurt is equivalent to 0.179 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
50 grams of greek yogurt equals 0.179 ( ~ ¹/₄) US cups.
(*) To be more precise, 50 grams of greek yogurt is equal to 0.17865 US cups. All figures are approximate.
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Grams of greek yogurt to US cups Chart

Grams of greek yogurt to US cups
41 grams of greek yogurt	=	0.146 US cups
42 grams of greek yogurt	=	0.15 US cups
43 grams of greek yogurt	=	0.154 US cups
44 grams of greek yogurt	=	0.157 US cups
45 grams of greek yogurt	=	0.161 US cups
46 grams of greek yogurt	=	0.164 US cups
47 grams of greek yogurt	=	0.168 US cups
48 grams of greek yogurt	=	0.171 US cups
49 grams of greek yogurt	=	0.175 US cups
50 grams of greek yogurt	=	0.179 US cups

Grams of greek yogurt to US cups
50 grams of greek yogurt	=	0.179 US cups
51 grams of greek yogurt	=	0.182 US cups
52 grams of greek yogurt	=	0.186 US cups
53 grams of greek yogurt	=	0.189 US cups
54 grams of greek yogurt	=	0.193 US cups
55 grams of greek yogurt	=	0.197 US cups
56 grams of greek yogurt	=	0.2 US cups
57 grams of greek yogurt	=	0.204 US cups
58 grams of greek yogurt	=	0.207 US cups
59 grams of greek yogurt	=	0.211 US cups

Note: some values may be rounded.

FAQs on greek yogurt volume to weight conversion

50 grams of greek yogurt equals how many US cups?

50 grams of greek yogurt is equivalent 0.179 ( ~ ¹/₄) US cups.

How much is 0.179 US cups of greek yogurt in grams?

0.179 US cups of greek yogurt equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.