50 Grams of Halved Strawberries to Tsp Conversion

Questions: How many US teaspoons of halved strawberries in 50 grams? How much are 50 grams of halved strawberries in tsp?

The answer is: 50 grams of halved strawberries is equivalent to 12 ( ~ 12) US teaspoons(*)

'Weight' to Volume Converter

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Results
50 grams of halved strawberries equals 12 ( ~ 12) US teaspoons.
(*) To be more precise, 50 grams of halved strawberries is equal to 12.005 US teaspoons. All figures are approximate.

Grams of halved strawberries to US teaspoons Chart

Grams of halved strawberries to US teaspoons
41 grams of halved strawberries = 9.84 US teaspoons
42 grams of halved strawberries = 10.1 US teaspoons
43 grams of halved strawberries = 10.3 US teaspoons
44 grams of halved strawberries = 10.6 US teaspoons
45 grams of halved strawberries = 10.8 US teaspoons
46 grams of halved strawberries = 11 US teaspoons
47 grams of halved strawberries = 11.3 US teaspoons
48 grams of halved strawberries = 11.5 US teaspoons
49 grams of halved strawberries = 11.8 US teaspoons
50 grams of halved strawberries = 12 US teaspoons
Grams of halved strawberries to US teaspoons
50 grams of halved strawberries = 12 US teaspoons
51 grams of halved strawberries = 12.2 US teaspoons
52 grams of halved strawberries = 12.5 US teaspoons
53 grams of halved strawberries = 12.7 US teaspoons
54 grams of halved strawberries = 13 US teaspoons
55 grams of halved strawberries = 13.2 US teaspoons
56 grams of halved strawberries = 13.4 US teaspoons
57 grams of halved strawberries = 13.7 US teaspoons
58 grams of halved strawberries = 13.9 US teaspoons
59 grams of halved strawberries = 14.2 US teaspoons

Note: some values may be rounded.

FAQs on halved strawberries volume to weight conversion

50 grams of halved strawberries equals how many US teaspoons?

50 grams of halved strawberries is equivalent 12 ( ~ 12) US teaspoons.

How much is 12 US teaspoons of halved strawberries in grams?

12 US teaspoons of halved strawberries equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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