50 Grams of Icing Sugar to Cups Conversion

Questions: How many US cups of icing sugar in 50 grams? How much are 50 grams of icing sugar in cups?

The answer is: 50 grams of icing sugar is equivalent to 0.4 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
50 grams of icing sugar equals 0.4 ( ~ ¹/₂) US cups.
(*) To be more precise, 50 grams of icing sugar is equal to 0.40026 US cups. All figures are approximate.
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Grams of icing sugar to US cups Chart

Grams of icing sugar to US cups
41 grams of icing sugar	=	0.328 US cups
42 grams of icing sugar	=	0.336 US cups
43 grams of icing sugar	=	0.344 US cups
44 grams of icing sugar	=	0.352 US cups
45 grams of icing sugar	=	0.36 US cups
46 grams of icing sugar	=	0.368 US cups
47 grams of icing sugar	=	0.376 US cups
48 grams of icing sugar	=	0.384 US cups
49 grams of icing sugar	=	0.392 US cups
50 grams of icing sugar	=	0.4 US cups

Grams of icing sugar to US cups
50 grams of icing sugar	=	0.4 US cups
51 grams of icing sugar	=	0.408 US cups
52 grams of icing sugar	=	0.416 US cups
53 grams of icing sugar	=	0.424 US cups
54 grams of icing sugar	=	0.432 US cups
55 grams of icing sugar	=	0.44 US cups
56 grams of icing sugar	=	0.448 US cups
57 grams of icing sugar	=	0.456 US cups
58 grams of icing sugar	=	0.464 US cups
59 grams of icing sugar	=	0.472 US cups

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

50 grams of icing sugar equals how many US cups?

50 grams of icing sugar is equivalent 0.4 ( ~ ¹/₂) US cups.

How much is 0.4 US cups of icing sugar in grams?

0.4 US cups of icing sugar equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.