50 Grams of Lemon Juice to Tbsp Conversion

Questions: How many US tablespoons of lemon juice in 50 grams? How much are 50 grams of lemon juice in tbsp?

The answer is: 50 grams of lemon juice is equivalent to 3.48 ( ~ 3 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
50 grams of lemon juice equals 3.48 ( ~ 3 1/2) US tablespoons.
(*) To be more precise, 50 grams of lemon juice is equal to 3.4788 US tablespoons. All figures are approximate.

Grams of lemon juice to US tablespoons Chart

Grams of lemon juice to US tablespoons
41 grams of lemon juice = 2.85 US tablespoons
42 grams of lemon juice = 2.92 US tablespoons
43 grams of lemon juice = 2.99 US tablespoons
44 grams of lemon juice = 3.06 US tablespoons
45 grams of lemon juice = 3.13 US tablespoons
46 grams of lemon juice = 3.2 US tablespoons
47 grams of lemon juice = 3.27 US tablespoons
48 grams of lemon juice = 3.34 US tablespoons
49 grams of lemon juice = 3.41 US tablespoons
50 grams of lemon juice = 3.48 US tablespoons
Grams of lemon juice to US tablespoons
50 grams of lemon juice = 3.48 US tablespoons
51 grams of lemon juice = 3.55 US tablespoons
52 grams of lemon juice = 3.62 US tablespoons
53 grams of lemon juice = 3.69 US tablespoons
54 grams of lemon juice = 3.76 US tablespoons
55 grams of lemon juice = 3.83 US tablespoons
56 grams of lemon juice = 3.9 US tablespoons
57 grams of lemon juice = 3.97 US tablespoons
58 grams of lemon juice = 4.04 US tablespoons
59 grams of lemon juice = 4.1 US tablespoons

Note: some values may be rounded.

FAQs on lemon juice volume to weight conversion

50 grams of lemon juice equals how many US tablespoons?

50 grams of lemon juice is equivalent 3.48 ( ~ 3 1/2) US tablespoons.

How much is 3.48 US tablespoons of lemon juice in grams?

3.48 US tablespoons of lemon juice equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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