50 Grams of Margarine to Cups Conversion

Questions: How many US cups of margarine in 50 grams? How much are 50 grams of margarine in cups?

The answer is: 50 grams of margarine is equivalent to 0.2 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
50 grams of margarine equals ¹/₅ ( ~ ¹/₄) US cups.
(*) To be more precise, 50 grams of margarine is equal to 0.19994 US cups. All figures are approximate.
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Grams of margarine to US cups Chart

Grams of margarine to US cups
41 grams of margarine	=	0.164 US cups
42 grams of margarine	=	0.168 US cups
43 grams of margarine	=	0.172 US cups
44 grams of margarine	=	0.176 US cups
45 grams of margarine	=	0.18 US cups
46 grams of margarine	=	0.184 US cups
47 grams of margarine	=	0.188 US cups
48 grams of margarine	=	0.192 US cups
49 grams of margarine	=	0.196 US cups
50 grams of margarine	=	0.2 US cups

Grams of margarine to US cups
50 grams of margarine	=	0.2 US cups
51 grams of margarine	=	0.204 US cups
52 grams of margarine	=	0.208 US cups
53 grams of margarine	=	0.212 US cups
54 grams of margarine	=	0.216 US cups
55 grams of margarine	=	0.22 US cups
56 grams of margarine	=	0.224 US cups
57 grams of margarine	=	0.228 US cups
58 grams of margarine	=	0.232 US cups
59 grams of margarine	=	0.236 US cups

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

50 grams of margarine equals how many US cups?

50 grams of margarine is equivalent 0.2 ( ~ ¹/₄) US cups.

How much is 0.2 US cups of margarine in grams?

0.2 US cups of margarine equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.