50 Grams of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 50 grams? How much are 50 grams of melted butter in cups?

The answer is: 50 grams of melted butter is equivalent to 0.208 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
50 grams of melted butter equals 0.208 ( ~ ¹/₄) US cups.
(*) To be more precise, 50 grams of melted butter is equal to 0.20842 US cups. All figures are approximate.
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Grams of melted butter to US cups Chart

Grams of melted butter to US cups
41 grams of melted butter	=	0.171 US cups
42 grams of melted butter	=	0.175 US cups
43 grams of melted butter	=	0.179 US cups
44 grams of melted butter	=	0.183 US cups
45 grams of melted butter	=	0.188 US cups
46 grams of melted butter	=	0.192 US cups
47 grams of melted butter	=	0.196 US cups
48 grams of melted butter	=	0.2 US cups
49 grams of melted butter	=	0.204 US cups
50 grams of melted butter	=	0.208 US cups

Grams of melted butter to US cups
50 grams of melted butter	=	0.208 US cups
51 grams of melted butter	=	0.213 US cups
52 grams of melted butter	=	0.217 US cups
53 grams of melted butter	=	0.221 US cups
54 grams of melted butter	=	0.225 US cups
55 grams of melted butter	=	0.229 US cups
56 grams of melted butter	=	0.233 US cups
57 grams of melted butter	=	0.238 US cups
58 grams of melted butter	=	0.242 US cups
59 grams of melted butter	=	0.246 US cups

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

50 grams of melted butter equals how many US cups?

50 grams of melted butter is equivalent 0.208 ( ~ ¹/₄) US cups.

How much is 0.208 US cups of melted butter in grams?

0.208 US cups of melted butter equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.