50 Grams of Melted Butter to Oz Conversion

Questions: How many US fluid ounces of melted butter in 50 grams? How much are 50 grams of melted butter in oz?

The answer is: 50 grams of melted butter is equivalent to 1.67 ( ~ 1 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
50 grams of melted butter equals 1.67 ( ~ 1 3/4) US fluid ounce.
(*) To be more precise, 50 grams of melted butter is equal to 1.6674 US fluid ounce. All figures are approximate.

Grams of melted butter to US fluid ounces Chart

Grams of melted butter to US fluid ounces
41 grams of melted butter = 1.37 US fluid ounce
42 grams of melted butter = 1.4 US fluid ounce
43 grams of melted butter = 1.43 US fluid ounce
44 grams of melted butter = 1.47 US fluid ounce
45 grams of melted butter = 1.5 US fluid ounce
46 grams of melted butter = 1.53 US fluid ounce
47 grams of melted butter = 1.57 US fluid ounce
48 grams of melted butter = 1.6 US fluid ounce
49 grams of melted butter = 1.63 US fluid ounce
50 grams of melted butter = 1.67 US fluid ounce
Grams of melted butter to US fluid ounces
50 grams of melted butter = 1.67 US fluid ounce
51 grams of melted butter = 1.7 US fluid ounce
52 grams of melted butter = 1.73 US fluid ounce
53 grams of melted butter = 1.77 US fluid ounce
54 grams of melted butter = 1.8 US fluid ounce
55 grams of melted butter = 1.83 US fluid ounce
56 grams of melted butter = 1.87 US fluid ounce
57 grams of melted butter = 1.9 US fluid ounce
58 grams of melted butter = 1.93 US fluid ounce
59 grams of melted butter = 1.97 US fluid ounce

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

50 grams of melted butter equals how many US fluid ounces?

50 grams of melted butter is equivalent 1.67 ( ~ 1 3/4) US fluid ounce.

How much is 1.67 US fluid ounce of melted butter in grams?

1.67 US fluid ounce of melted butter equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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