50 Grams of Melted Butter to Teaspoons Conversion

Questions: How many US teaspoons of melted butter in 50 grams? How much are 50 grams of melted butter in teaspoons?

The answer is: 50 grams of melted butter is equivalent to 10 ( ~ 10) US teaspoons(*)

'Weight' to Volume Converter

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Results
50 grams of melted butter equals 10 ( ~ 10) US teaspoons.
(*) To be more precise, 50 grams of melted butter is equal to 10.004 US teaspoons. All figures are approximate.

Grams of melted butter to US teaspoons Chart

Grams of melted butter to US teaspoons
41 grams of melted butter = 8.2 US teaspoons
42 grams of melted butter = 8.4 US teaspoons
43 grams of melted butter = 8.6 US teaspoons
44 grams of melted butter = 8.8 US teaspoons
45 grams of melted butter = 9 US teaspoons
46 grams of melted butter = 9.2 US teaspoons
47 grams of melted butter = 9.4 US teaspoons
48 grams of melted butter = 9.6 US teaspoons
49 grams of melted butter = 9.8 US teaspoons
50 grams of melted butter = 10 US teaspoons
Grams of melted butter to US teaspoons
50 grams of melted butter = 10 US teaspoons
51 grams of melted butter = 10.2 US teaspoons
52 grams of melted butter = 10.4 US teaspoons
53 grams of melted butter = 10.6 US teaspoons
54 grams of melted butter = 10.8 US teaspoons
55 grams of melted butter = 11 US teaspoons
56 grams of melted butter = 11.2 US teaspoons
57 grams of melted butter = 11.4 US teaspoons
58 grams of melted butter = 11.6 US teaspoons
59 grams of melted butter = 11.8 US teaspoons

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

50 grams of melted butter equals how many US teaspoons?

50 grams of melted butter is equivalent 10 ( ~ 10) US teaspoons.

How much is 10 US teaspoons of melted butter in grams?

10 US teaspoons of melted butter equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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