50 Grams of Milk to Cups Conversion

Questions: How many US cups of milk in 50 grams? How much are 50 grams of milk in cups?

The answer is: 50 grams of milk is equivalent to 0.204 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
50 grams of milk equals 0.204 ( ~ ¹/₄) US cups.
(*) To be more precise, 50 grams of milk is equal to 0.20399 US cups. All figures are approximate.
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Grams of milk to US cups Chart

Grams of milk to US cups
41 grams of milk	=	0.167 US cups
42 grams of milk	=	0.171 US cups
43 grams of milk	=	0.175 US cups
44 grams of milk	=	0.18 US cups
45 grams of milk	=	0.184 US cups
46 grams of milk	=	0.188 US cups
47 grams of milk	=	0.192 US cups
48 grams of milk	=	0.196 US cups
49 grams of milk	=	0.2 US cups
50 grams of milk	=	0.204 US cups

Grams of milk to US cups
50 grams of milk	=	0.204 US cups
51 grams of milk	=	0.208 US cups
52 grams of milk	=	0.212 US cups
53 grams of milk	=	0.216 US cups
54 grams of milk	=	0.22 US cups
55 grams of milk	=	0.224 US cups
56 grams of milk	=	0.228 US cups
57 grams of milk	=	0.233 US cups
58 grams of milk	=	0.237 US cups
59 grams of milk	=	0.241 US cups

Note: some values may be rounded.

FAQs on milk volume to weight conversion

50 grams of milk equals how many US cups?

50 grams of milk is equivalent 0.204 ( ~ ¹/₄) US cups.

How much is 0.204 US cups of milk in grams?

0.204 US cups of milk equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.