50 Grams of Nut Butter to Cups Conversion

Questions: How many US cups of nut butter in 50 grams? How much are 50 grams of nut butter in cups?

The answer is: 50 grams of nut butter is equivalent to 0.208 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
50 grams of nut butter equals 0.208 ( ~ ¹/₄) US cups.
(*) To be more precise, 50 grams of nut butter is equal to 0.20842 US cups. All figures are approximate.
Site map

Grams of nut butter to US cups Chart

Grams of nut butter to US cups
41 grams of nut butter	=	0.171 US cups
42 grams of nut butter	=	0.175 US cups
43 grams of nut butter	=	0.179 US cups
44 grams of nut butter	=	0.183 US cups
45 grams of nut butter	=	0.188 US cups
46 grams of nut butter	=	0.192 US cups
47 grams of nut butter	=	0.196 US cups
48 grams of nut butter	=	0.2 US cups
49 grams of nut butter	=	0.204 US cups
50 grams of nut butter	=	0.208 US cups

Grams of nut butter to US cups
50 grams of nut butter	=	0.208 US cups
51 grams of nut butter	=	0.213 US cups
52 grams of nut butter	=	0.217 US cups
53 grams of nut butter	=	0.221 US cups
54 grams of nut butter	=	0.225 US cups
55 grams of nut butter	=	0.229 US cups
56 grams of nut butter	=	0.233 US cups
57 grams of nut butter	=	0.238 US cups
58 grams of nut butter	=	0.242 US cups
59 grams of nut butter	=	0.246 US cups

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

50 grams of nut butter equals how many US cups?

50 grams of nut butter is equivalent 0.208 ( ~ ¹/₄) US cups.

How much is 0.208 US cups of nut butter in grams?

0.208 US cups of nut butter equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.