50 Grams of Onion Leaves to Cups Conversion

Questions: How many US cups of onion leaves in 50 grams? How much are 50 grams of onion leaves in cups?

The answer is: 50 grams of onion leaves is equivalent to 0.48 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
50 grams of onion leaves equals 0.48 ( ~ ¹/₂) US cups.
(*) To be more precise, 50 grams of onion leaves is equal to 0.48031 US cups. All figures are approximate.
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Grams of onion leaves to US cups Chart

Grams of onion leaves to US cups
41 grams of onion leaves	=	0.394 US cups
42 grams of onion leaves	=	0.403 US cups
43 grams of onion leaves	=	0.413 US cups
44 grams of onion leaves	=	0.423 US cups
45 grams of onion leaves	=	0.432 US cups
46 grams of onion leaves	=	0.442 US cups
47 grams of onion leaves	=	0.451 US cups
48 grams of onion leaves	=	0.461 US cups
49 grams of onion leaves	=	0.471 US cups
50 grams of onion leaves	=	0.48 US cups

Grams of onion leaves to US cups
50 grams of onion leaves	=	0.48 US cups
51 grams of onion leaves	=	0.49 US cups
52 grams of onion leaves	=	0.5 US cups
53 grams of onion leaves	=	0.509 US cups
54 grams of onion leaves	=	0.519 US cups
55 grams of onion leaves	=	0.528 US cups
56 grams of onion leaves	=	0.538 US cups
57 grams of onion leaves	=	0.548 US cups
58 grams of onion leaves	=	0.557 US cups
59 grams of onion leaves	=	0.567 US cups

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

50 grams of onion leaves equals how many US cups?

50 grams of onion leaves is equivalent 0.48 ( ~ ¹/₂) US cups.

How much is 0.48 US cups of onion leaves in grams?

0.48 US cups of onion leaves equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.