50 Grams of Packed Brown Sugar to Cups Conversion

Questions: How many US cups of packed brown sugar in 50 grams? How much are 50 grams of packed brown sugar in cups?

The answer is: 50 grams of packed brown sugar is equivalent to 0.294 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
50 grams of packed brown sugar equals 0.294 ( ~ ¹/₄) US cups.
(*) To be more precise, 50 grams of packed brown sugar is equal to 0.29393 US cups. All figures are approximate.
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Grams of packed brown sugar to US cups Chart

Grams of packed brown sugar to US cups
41 grams of packed brown sugar	=	0.241 US cups
42 grams of packed brown sugar	=	0.247 US cups
43 grams of packed brown sugar	=	0.253 US cups
44 grams of packed brown sugar	=	0.259 US cups
45 grams of packed brown sugar	=	0.265 US cups
46 grams of packed brown sugar	=	0.27 US cups
47 grams of packed brown sugar	=	0.276 US cups
48 grams of packed brown sugar	=	0.282 US cups
49 grams of packed brown sugar	=	0.288 US cups
50 grams of packed brown sugar	=	0.294 US cups

Grams of packed brown sugar to US cups
50 grams of packed brown sugar	=	0.294 US cups
51 grams of packed brown sugar	=	0.3 US cups
52 grams of packed brown sugar	=	0.306 US cups
53 grams of packed brown sugar	=	0.312 US cups
54 grams of packed brown sugar	=	0.317 US cups
55 grams of packed brown sugar	=	0.323 US cups
56 grams of packed brown sugar	=	0.329 US cups
57 grams of packed brown sugar	=	0.335 US cups
58 grams of packed brown sugar	=	0.341 US cups
59 grams of packed brown sugar	=	0.347 US cups

Note: some values may be rounded.

FAQs on packed brown sugar volume to weight conversion

50 grams of packed brown sugar equals how many US cups?

50 grams of packed brown sugar is equivalent 0.294 ( ~ ¹/₄) US cups.

How much is 0.294 US cups of packed brown sugar in grams?

0.294 US cups of packed brown sugar equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.