50 Grams of Parmesan Cheese to Tablespoons Conversion

Questions: How many US tablespoons of parmesan cheese in 50 grams? How much are 50 grams of parmesan cheese in tablespoons?

The answer is: 50 grams of parmesan cheese is equivalent to 3.41 ( ~ 3 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
50 grams of parmesan cheese equals 3.41 ( ~ 3 1/2) US tablespoons.
(*) To be more precise, 50 grams of parmesan cheese is equal to 3.4052 US tablespoons. All figures are approximate.

Grams of parmesan cheese to US tablespoons Chart

Grams of parmesan cheese to US tablespoons
41 grams of parmesan cheese = 2.79 US tablespoons
42 grams of parmesan cheese = 2.86 US tablespoons
43 grams of parmesan cheese = 2.93 US tablespoons
44 grams of parmesan cheese = 3 US tablespoons
45 grams of parmesan cheese = 3.06 US tablespoons
46 grams of parmesan cheese = 3.13 US tablespoons
47 grams of parmesan cheese = 3.2 US tablespoons
48 grams of parmesan cheese = 3.27 US tablespoons
49 grams of parmesan cheese = 3.34 US tablespoons
50 grams of parmesan cheese = 3.41 US tablespoons
Grams of parmesan cheese to US tablespoons
50 grams of parmesan cheese = 3.41 US tablespoons
51 grams of parmesan cheese = 3.47 US tablespoons
52 grams of parmesan cheese = 3.54 US tablespoons
53 grams of parmesan cheese = 3.61 US tablespoons
54 grams of parmesan cheese = 3.68 US tablespoons
55 grams of parmesan cheese = 3.75 US tablespoons
56 grams of parmesan cheese = 3.81 US tablespoons
57 grams of parmesan cheese = 3.88 US tablespoons
58 grams of parmesan cheese = 3.95 US tablespoons
59 grams of parmesan cheese = 4.02 US tablespoons

Note: some values may be rounded.

FAQs on parmesan cheese volume to weight conversion

50 grams of parmesan cheese equals how many US tablespoons?

50 grams of parmesan cheese is equivalent 3.41 ( ~ 3 1/2) US tablespoons.

How much is 3.41 US tablespoons of parmesan cheese in grams?

3.41 US tablespoons of parmesan cheese equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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