50 Grams of Powdered Onion to Tablespoons Conversion

Questions: How many US tablespoons of powdered onion in 50 grams? How much are 50 grams of powdered onion in tablespoons?

The answer is: 50 grams of powdered onion is equivalent to 8.45 ( ~ 8 1/2) US tablespoons(*)

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Results

50 grams of powdered onion equals 8.45 ( ~ 8 1/2) US tablespoons.
(*) To be more precise, 50 grams of powdered onion is equal to 8.4535 US tablespoons. All figures are approximate.

Grams of powdered onion to US tablespoons Chart

Grams of powdered onion to US tablespoons
41 grams of powdered onion = 6.93 US tablespoons
42 grams of powdered onion = 7.1 US tablespoons
43 grams of powdered onion = 7.27 US tablespoons
44 grams of powdered onion = 7.44 US tablespoons
45 grams of powdered onion = 7.61 US tablespoons
46 grams of powdered onion = 7.78 US tablespoons
47 grams of powdered onion = 7.95 US tablespoons
48 grams of powdered onion = 8.12 US tablespoons
49 grams of powdered onion = 8.28 US tablespoons
50 grams of powdered onion = 8.45 US tablespoons
Grams of powdered onion to US tablespoons
50 grams of powdered onion = 8.45 US tablespoons
51 grams of powdered onion = 8.62 US tablespoons
52 grams of powdered onion = 8.79 US tablespoons
53 grams of powdered onion = 8.96 US tablespoons
54 grams of powdered onion = 9.13 US tablespoons
55 grams of powdered onion = 9.3 US tablespoons
56 grams of powdered onion = 9.47 US tablespoons
57 grams of powdered onion = 9.64 US tablespoons
58 grams of powdered onion = 9.81 US tablespoons
59 grams of powdered onion = 9.98 US tablespoons

Note: some values may be rounded.

FAQs on powdered onion volume to weight conversion

50 grams of powdered onion equals how many US tablespoons?

50 grams of powdered onion is equivalent 8.45 ( ~ 8 1/2) US tablespoons.

How much is 8.45 US tablespoons of powdered onion in grams?

8.45 US tablespoons of powdered onion equals 50 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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