50 Grams of Powdered Sugar to Cups Conversion

Questions: How many US cups of powdered sugar in 50 grams? How much are 50 grams of powdered sugar in cups?

The answer is: 50 grams of powdered sugar is equivalent to 0.447 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
50 grams of powdered sugar equals 0.447 ( ~ 1/2) US cup.
(*) To be more precise, 50 grams of powdered sugar is equal to 0.4468 US cup. All figures are approximate.

Grams of powdered sugar to US cups Chart

Grams of powdered sugar to US cups
41 grams of powdered sugar = 0.366 US cup
42 grams of powdered sugar = 0.375 US cup
43 grams of powdered sugar = 0.384 US cup
44 grams of powdered sugar = 0.393 US cup
45 grams of powdered sugar = 0.402 US cup
46 grams of powdered sugar = 0.411 US cup
47 grams of powdered sugar = 0.42 US cup
48 grams of powdered sugar = 0.429 US cup
49 grams of powdered sugar = 0.438 US cup
50 grams of powdered sugar = 0.447 US cup
Grams of powdered sugar to US cups
50 grams of powdered sugar = 0.447 US cup
51 grams of powdered sugar = 0.456 US cup
52 grams of powdered sugar = 0.465 US cup
53 grams of powdered sugar = 0.474 US cup
54 grams of powdered sugar = 0.483 US cup
55 grams of powdered sugar = 0.491 US cup
56 grams of powdered sugar = 0.5 US cup
57 grams of powdered sugar = 0.509 US cup
58 grams of powdered sugar = 0.518 US cup
59 grams of powdered sugar = 0.527 US cup

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

50 grams of powdered sugar equals how many US cups?

50 grams of powdered sugar is equivalent 0.447 ( ~ 1/2) US cup.

How much is 0.447 US cup of powdered sugar in grams?

0.447 US cup of powdered sugar equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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