50 Grams of Raw Rice to Cups Conversion

Questions: How many US cups of raw rice in 50 grams? How much are 50 grams of raw rice in cups?

The answer is: 50 grams of raw rice is equivalent to 0.222 ( ~ 1/4) US cups(*)

'Weight' to Volume Converter

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Results
50 grams of raw rice equals 0.222 ( ~ 1/4) US cups.
(*) To be more precise, 50 grams of raw rice is equal to 0.22223 US cups. All figures are approximate.

Grams of raw rice to US cups Chart

Grams of raw rice to US cups
41 grams of raw rice = 0.182 US cups
42 grams of raw rice = 0.187 US cups
43 grams of raw rice = 0.191 US cups
44 grams of raw rice = 0.196 US cups
45 grams of raw rice = 0.2 US cups
46 grams of raw rice = 0.204 US cups
47 grams of raw rice = 0.209 US cups
48 grams of raw rice = 0.213 US cups
49 grams of raw rice = 0.218 US cups
50 grams of raw rice = 0.222 US cups
Grams of raw rice to US cups
50 grams of raw rice = 0.222 US cups
51 grams of raw rice = 0.227 US cups
52 grams of raw rice = 0.231 US cups
53 grams of raw rice = 0.236 US cups
54 grams of raw rice = 0.24 US cups
55 grams of raw rice = 0.244 US cups
56 grams of raw rice = 0.249 US cups
57 grams of raw rice = 0.253 US cups
58 grams of raw rice = 0.258 US cups
59 grams of raw rice = 0.262 US cups

Note: some values may be rounded.

FAQs on raw rice volume to weight conversion

50 grams of raw rice equals how many US cups?

50 grams of raw rice is equivalent 0.222 ( ~ 1/4) US cups.

How much is 0.222 US cups of raw rice in grams?

0.222 US cups of raw rice equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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