50 Grams of Ricotta to Ounces Conversion

Questions: How many US fluid ounces of ricotta in 50 grams? How much are 50 grams of ricotta in ounces?

The answer is: 50 grams of ricotta is equivalent to 1.6 ( ~ 1 1/2) US fluid ounce(*)

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Results

50 grams of ricotta equals 1.6 ( ~ 1 1/2) US fluid ounce.
(*) To be more precise, 50 grams of ricotta is equal to 1.5995 US fluid ounce. All figures are approximate.

Grams of ricotta to US fluid ounces Chart

Grams of ricotta to US fluid ounces
41 grams of ricotta = 1.31 US fluid ounce
42 grams of ricotta = 1.34 US fluid ounce
43 grams of ricotta = 1.38 US fluid ounce
44 grams of ricotta = 1.41 US fluid ounce
45 grams of ricotta = 1.44 US fluid ounce
46 grams of ricotta = 1.47 US fluid ounce
47 grams of ricotta = 1.5 US fluid ounce
48 grams of ricotta = 1.54 US fluid ounce
49 grams of ricotta = 1.57 US fluid ounce
50 grams of ricotta = 1.6 US fluid ounce
Grams of ricotta to US fluid ounces
50 grams of ricotta = 1.6 US fluid ounce
51 grams of ricotta = 1.63 US fluid ounce
52 grams of ricotta = 1.66 US fluid ounce
53 grams of ricotta = 1.7 US fluid ounce
54 grams of ricotta = 1.73 US fluid ounce
55 grams of ricotta = 1.76 US fluid ounce
56 grams of ricotta = 1.79 US fluid ounce
57 grams of ricotta = 1.82 US fluid ounce
58 grams of ricotta = 1.86 US fluid ounce
59 grams of ricotta = 1.89 US fluid ounce

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

50 grams of ricotta equals how many US fluid ounces?

50 grams of ricotta is equivalent 1.6 ( ~ 1 1/2) US fluid ounce.

How much is 1.6 US fluid ounce of ricotta in grams?

1.6 US fluid ounce of ricotta equals 50 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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