50 Grams of Split Cooked Peas to Cups Conversion

Questions: How many US cups of split cooked peas in 50 grams? How much are 50 grams of split cooked peas in cups?

The answer is: 50 grams of split cooked peas is equivalent to 0.5 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
50 grams of split cooked peas equals ¹/₂ ( ~ ¹/₂) US cups.
(*) To be more precise, 50 grams of split cooked peas is equal to 0.49962 US cups. All figures are approximate.
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Grams of split cooked peas to US cups Chart

Grams of split cooked peas to US cups
41 grams of split cooked peas	=	0.41 US cups
42 grams of split cooked peas	=	0.42 US cups
43 grams of split cooked peas	=	0.43 US cups
44 grams of split cooked peas	=	0.44 US cups
45 grams of split cooked peas	=	0.45 US cups
46 grams of split cooked peas	=	0.46 US cups
47 grams of split cooked peas	=	0.47 US cups
48 grams of split cooked peas	=	0.48 US cups
49 grams of split cooked peas	=	0.49 US cups
50 grams of split cooked peas	=	0.5 US cups

Grams of split cooked peas to US cups
50 grams of split cooked peas	=	0.5 US cups
51 grams of split cooked peas	=	0.51 US cups
52 grams of split cooked peas	=	0.52 US cups
53 grams of split cooked peas	=	0.53 US cups
54 grams of split cooked peas	=	0.54 US cups
55 grams of split cooked peas	=	0.55 US cups
56 grams of split cooked peas	=	0.56 US cups
57 grams of split cooked peas	=	0.57 US cups
58 grams of split cooked peas	=	0.58 US cups
59 grams of split cooked peas	=	0.59 US cups

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

50 grams of split cooked peas equals how many US cups?

50 grams of split cooked peas is equivalent 0.5 ( ~ ¹/₂) US cups.

How much is 0.5 US cups of split cooked peas in grams?

0.5 US cups of split cooked peas equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.