50 Grams of Split Dry Peas to Cups Conversion

Questions: How many US cups of split dry peas in 50 grams? How much are 50 grams of split dry peas in cups?

The answer is: 50 grams of split dry peas is equivalent to 0.222 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
50 grams of split dry peas equals 0.222 ( ~ ¹/₄) US cups.
(*) To be more precise, 50 grams of split dry peas is equal to 0.22223 US cups. All figures are approximate.
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Grams of split dry peas to US cups Chart

Grams of split dry peas to US cups
41 grams of split dry peas	=	0.182 US cups
42 grams of split dry peas	=	0.187 US cups
43 grams of split dry peas	=	0.191 US cups
44 grams of split dry peas	=	0.196 US cups
45 grams of split dry peas	=	0.2 US cups
46 grams of split dry peas	=	0.204 US cups
47 grams of split dry peas	=	0.209 US cups
48 grams of split dry peas	=	0.213 US cups
49 grams of split dry peas	=	0.218 US cups
50 grams of split dry peas	=	0.222 US cups

Grams of split dry peas to US cups
50 grams of split dry peas	=	0.222 US cups
51 grams of split dry peas	=	0.227 US cups
52 grams of split dry peas	=	0.231 US cups
53 grams of split dry peas	=	0.236 US cups
54 grams of split dry peas	=	0.24 US cups
55 grams of split dry peas	=	0.244 US cups
56 grams of split dry peas	=	0.249 US cups
57 grams of split dry peas	=	0.253 US cups
58 grams of split dry peas	=	0.258 US cups
59 grams of split dry peas	=	0.262 US cups

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

50 grams of split dry peas equals how many US cups?

50 grams of split dry peas is equivalent 0.222 ( ~ ¹/₄) US cups.

How much is 0.222 US cups of split dry peas in grams?

0.222 US cups of split dry peas equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.